Hot Pockets
Leftover roasted chicken is mixed with Latino spices and an offbeat combination of dates and capers in a satisfying filling for flaky baked empanadas.
View ArticleB’stilla My Heart
An unusual and impressive dish, I have been working up the courage to make a Moroccan chicken b'stilla for years now. The process was not as intimidating as I would have guessed, and it is a great...
View ArticleThanksgiving Recap 2011
A recounting of our 2011 Thanksgiving dinner, and a few of the best recipes from it.
View ArticleLeprechaun Cookies
Grain-free chewy faux-oatmeal cookies that naturally turn as green as a leprechaun's coat.
View Article
More Pages to Explore .....